SAFFRON Restaurant Group
153 Neftchiler Ave
AZ1010, Baku, Azerbaijan
Sahil : lounge.dining
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Address : 34 Neftchilar Avenue, Seaside Boulevard
AZ1122 Baku, Azerbaijan

Opening Hours:
Mon.-Sun. 18:00-00:00
Tel : (012)404 8212


A wine cellar stocked with the finest international vintages, premium whiskhies, a frozen vodka collection and a chic cocktail bar service a wonderfully elegant lounge and outside terrace overlooking the Caspian sea.
Driftwood, seabird sculptures, vintage whale vertebra and sawfish rostrum are some of the unique art pieces to be showcased in this cool, modern loft ambiance aiming to be the number one representative of modern Caspian dining in the city. 
Sahil is glamorous bar and restaurant spread over 700 M2 on the first floor of the building. The brand identity, culinary concept and interior design have been inpired by the coastline of Baku and the surrounding Caspian regions, expressed in a refined, layered cosmopolitan style blending rich materials and contemporary aestethics that wouldnt look out of place in new York or Paris. 
The design team has created a sophisticated but relaxed ambiance using a colour palette of cool blue and soft silver leathers, in rich textures of sturgeon, pearch and caviar. The warm, elegant space is surrounded by rich ebony macassar, limed oak flooring, sculpted carpets and iridecent pearl mosaics, all combined to create a fresh and cosy atmosphere of comfortable luxury. 

Sahil is the first contemporary Caspian restaurant of Azerbaijan. The experienced kitchen team prepare superb specialities, balancing classic flavors with creative composition. The specially designed charcoal grill produce just the right level of intense heat to sear the meat perfectly and produce tender, aromatic kebabs. 

Sahil's cellar stocks a collection of wines from some of the best estates and vintages from around the world as well as some unusual regional labels and varietals to be discovered. 
The Sahil cocktail bar has a specially designed vodka freezer holding premium labels at just the right temperature below zero, which can be tasted neat or in some creative cocktails using local ingredients such as saffron, quince, pomegranate and oregano.